Comments on: Oy, Yanks! Meet Britain’s Bacon Butty

By: Lyn Doucet

Lyn Doucet — Tue, 30 Apr 2019 23:57:23 +0000

I love British novels and movies, so I just looked up what a bacon butty was. As an American, of course I prefer a B.L.T. with mayo, especially, as one person said with a garden tomato. But, I do love hot tea, except, gasp, we put lemon and sugar in it.

By: Baz

Baz — Fri, 10 Nov 2017 23:15:20 +0000

Even better than HP is Daddies Sauce- it’s called favourite for a reason!

By: Poo

Poo — Sun, 27 Aug 2017 01:30:37 +0000

Sure eat those and look like Onslow. ROFL.

By: Poo

Poo — Sun, 27 Aug 2017 01:24:13 +0000

I’d rather just make a BLT and I’ll drink what I like how I like with it thankyouverymuch.

By: John Henderson

John Henderson — Mon, 29 May 2017 02:10:15 +0000

Love it! You Brits and your tea. I’ll try it once with tea to follow the proper protocol, but think I’ll have some coffee brewing for dessert LOL

By: Flynn

Flynn — Mon, 27 Mar 2017 21:23:50 +0000

$15? Where does it cost $15? HP Sauce is more like $4 (I’ve got two bottles in the fridge at the moment, one regular and one “fruity”) and I’m in the US. A-1 Sauce (different flavor) also originates originally from Britain and is even older than HP.

By: Mr Breakfast

Mr Breakfast — Mon, 27 Mar 2017 20:47:00 +0000

Two kinds of bacon… sounds great. Let me know how it goes. Would love to know what that BBQ sauce is that you’re talking about.

By: Joe

Joe — Mon, 13 Mar 2017 18:58:47 +0000

I am not going to pay $15.00 a bottle for HP (Brown) sauce, but I found a Barbecue sauce with most of the same ingredients. I may buy one bottle to compare it and a home made version with the HP sauce, just the packets. And I am going to make it with American bacon and Canadian bacon and kaiser rolls.

By: Rob

Rob — Tue, 28 Feb 2017 22:48:55 +0000

A very dark brown vinegar based condiment with fruit extract and anchovies. It sounds more intense than it is. It works really well to enrich almost any meat.

By: Rob

Rob — Tue, 28 Feb 2017 22:45:45 +0000

it’s both. It’s fruit and vinegar and vegetable based, cooked and pureed. Basically a sieved chutney.