Comments on: Hash Browns: The Basics And Beyond

By: 22 Reasons Hash Browns Should Be Your Life Partner | My Blog

22 Reasons Hash Browns Should Be Your Life Partner | My Blog — Wed, 02 May 2018 09:39:56 +0000

[…] Via mrbreakfast.com […]

By: Vicky

Vicky — Fri, 09 Mar 2018 11:10:00 +0000

Sometimes my hash browns would turn gray while cooking them, so I started to boil the shredded potatoes for 1 minute then drained them, and they no longer turned gray while frying. I don’t know if I read about this method somewhere or just decided to try it. Anyway, this method worked for me. Your post popped up on my FB page, and I’m really enjoying going through your recipes. T Y

By: Mr Breakfast

Mr Breakfast — Wed, 27 Sep 2017 20:33:57 +0000

Good point.

By: FoodJunkie

FoodJunkie — Fri, 04 Aug 2017 21:18:38 +0000

For the hash brown patties, egg is most assuredly not required as a binder. Done right they will stick together without. By all means add egg if you like to make what are basically latkes but the egg is not if you want to leave it out.

By: Kimberly Lewis

Kimberly Lewis — Wed, 17 May 2017 16:26:19 +0000

I really appreciate the one with the egg recipe, I always wondered if I could do that.

By: 22 Reasons Hash Browns Should Be Your Life Partner – IMA

22 Reasons Hash Browns Should Be Your Life Partner – IMA — Mon, 25 Jan 2016 00:22:56 +0000

[…] Via mrbreakfast.com […]

By: Rory Cartwright

Rory Cartwright — Sat, 31 Jan 2015 19:29:03 +0000

I have been making basic hashbrowns for several months now, and this gave me all sorts of cool ideas. Also, I found that using cheese cloth instead of paper towels to squeeze them works well. Thanks!

By: Jeff the Chef

Jeff the Chef — Mon, 19 Jan 2015 18:59:15 +0000

I stumbled on your blog this morning, while looking for some breakfast in bed ideas. What a great site! I love the way you write. You have unique and refreshing voice, and your directions are beautifully clear. I also couldn’t agree with you more about how to cook hash browns. I’m going to pick up some potatoes on the way home from work! Aside from the hash browns, I also enjoyed your breakfast in bed … uh, dissertation – and I mean that in a good way. Can’t wait to digest more of your site!

By: Mr Breakfast

Mr Breakfast — Tue, 29 Jan 2013 09:46:01 +0000

Hi Chris – Glad you were happy with the results. Funny… I also used Russet potatoes. Did you peel the potatoes? You may have just cooked them a minute or two more than I did.

By: Chris

Chris — Thu, 24 Jan 2013 18:42:19 +0000

It came out well, but I am curious which potato type you used for this recipe. I used russet and they came out a bit dark.