Comments on: How To Make Excellent French Toast

By: Walt

Walt — Wed, 03 Oct 2018 21:01:24 +0000

Add a few drops of water to bowl, seasonings salt pepper curry cinnamon, mix seasonings with water, add eggs and milk, scramble. The seasonings do not clump up.

Interesting recipes.

Thanks,
Walt

By: Rachel Dailey Stewart

Rachel Dailey Stewart — Fri, 02 Jun 2017 17:00:41 +0000

I don’t add any milk at all (just use lots of eggs) and also add a little vanilla to the egg mixture.

By: Mr Breakfast

Mr Breakfast — Thu, 02 Feb 2017 09:52:49 +0000

I will give that a try. Thanks for the tip!

By: Nancie

Nancie — Thu, 29 Dec 2016 19:07:52 +0000

This looks great. Follow this recipe just add this one step. . .put bread slices in a bag with about 1/4 cup AP Flour and shake, take bread out of bag, now follow recipe. . .dip in egg mixture an fry in skillet. My French toast does not become soggy. Hope you give this a try.

By: James Cameron

James Cameron — Sat, 03 Sep 2016 05:00:53 +0000

Use Cinnamon Challah, like from Semifreddi’s Bakery, in Berkeley, CA. Dip in mixture of pasture-raised eggs and organic skim milk with a dash of vanilla extract. Cook over medium to medium high heat in a pan coated with 1-2 tbsp of organic butter, dust with nutmeg while cooking and with powdered sugar right before serving … with real maple syrup. Garnish with fresh berries.

Eat two pieces and have a multiple breakfast orgasm.

By: Mr Breakfast

Mr Breakfast — Wed, 20 Apr 2016 07:15:10 +0000

I like your son’s idea. I’m anxious to try that soon. Thanks!

By: marcyc48

marcyc48 — Tue, 19 Apr 2016 17:56:31 +0000

My dad was a cook in the Army. He made French Toast with enough Cinnamon and Nutmeg so as not to ever use Cinnamon Bread.My oldest son has tweek his recipe by adding Vanilla coffee creamer to it. It is delicious and has a robust taste. We prefer tasting the flavor of spices, rather than sweetness of syrup!.

By: Mr Breakfast

Mr Breakfast — Mon, 14 Dec 2015 10:22:46 +0000

So glad it was helpful for you. Thanks for the nice comment!

By: Barbara

Barbara — Tue, 24 Nov 2015 15:47:43 +0000

This is so yummy! As somewhat of a novice cook, the detailed directions really helped me. Thank you!:)

By: YVONNE

YVONNE — Sun, 16 Aug 2015 23:36:06 +0000

Wow, That’s very Very Tasty