Comments on: Easy Eggs Benedict: Step-By-Step

By: Mr Breakfast

Mr Breakfast — Wed, 27 Sep 2017 20:27:03 +0000

Thanks so much. I’m very happy that you found the site. Tell your hubby that I say hi.

By: Sandra Gawinski

Sandra Gawinski — Tue, 12 Sep 2017 12:10:53 +0000

Hubby and I are currently in Ogunquit, ME on a brief vacatio nwhen I decided to look for a good breakfast place..however sometimes you get so much extra to read and check out. This site came up (Mr. Breakfast) and I love it..it is professional and so well put together (love the pics. There are great tips and recip..this site is great a definite keeper!!

By: Mr Breakfast

Mr Breakfast — Thu, 02 Feb 2017 09:53:29 +0000

Great tip. Thanks for that!

By: Walter Sherman

Walter Sherman — Sun, 18 Dec 2016 22:03:42 +0000

here’s what I learned about poaching eggs: Crack your egg into a sieve and let the runny part of the egg white drip out. Then put your egg yolk and white into the simmering water. The egg will remain in a little ball/package and the white won’t go everywhere in your hot water

By: Kba

Kba — Sat, 31 Jan 2015 23:43:15 +0000

Thank you so much for this and all your great recipes!

Sincerely,
Kba

By: Mr Breakfast

Mr Breakfast — Fri, 23 Nov 2012 20:09:46 +0000

Hi Loren – I’m so glad you found that helpful.

By: Loren

Loren — Thu, 22 Nov 2012 16:54:17 +0000

I’ve made eggs benedict with home made hollandaise for years. The egg poaching has always been my weak spot. EXCELENT tip about poking a hole in the shell and par boiling!!

By: McKayla

McKayla — Sat, 20 Oct 2012 14:05:33 +0000

Yummy!