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	<title>Comments on: The Best Cups Are Made From Bacon</title>
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	<link>https://www.mrbreakfast.com/breakfast/cups-bacon/</link>
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		<title>By: shackadoodl</title>
		<link>https://www.mrbreakfast.com/breakfast/cups-bacon/#comment-21265</link>
		<dc:creator><![CDATA[shackadoodl]]></dc:creator>
		<pubDate>Tue, 18 Jun 2013 08:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://mrbreakfast.com/breakfast/?p=256#comment-21265</guid>
		<description><![CDATA[This is actually the same variation on shirred eggs or &quot;oeuf en cocotte&quot; that I&#039;ve been making for a while. It&#039;s super delicious!

A tip for lowering the prep time however:

Put the bacon strips in the muffin tin in a cup form (without the egg), and place them then in the oven while it pre heats. The pre heating will soften up the bacon fat so that it won&#039;t stick and the bacon itself will dry a wee bit and harden in the form of the cup.

Then when the over is pre-heated just take out the tin. put the eggs and cream (I use 30% cream, about a normal spoon per 2 eggs to enrichen the texture) in, and put it back in the oven.

One of the best recipes for waking up with a hangover. Pop these in the oven, and go get a quick shower. By the time you&#039;re back dinner is served!]]></description>
		<content:encoded><![CDATA[<p>This is actually the same variation on shirred eggs or &#8220;oeuf en cocotte&#8221; that I&#8217;ve been making for a while. It&#8217;s super delicious!</p>
<p>A tip for lowering the prep time however:</p>
<p>Put the bacon strips in the muffin tin in a cup form (without the egg), and place them then in the oven while it pre heats. The pre heating will soften up the bacon fat so that it won&#8217;t stick and the bacon itself will dry a wee bit and harden in the form of the cup.</p>
<p>Then when the over is pre-heated just take out the tin. put the eggs and cream (I use 30% cream, about a normal spoon per 2 eggs to enrichen the texture) in, and put it back in the oven.</p>
<p>One of the best recipes for waking up with a hangover. Pop these in the oven, and go get a quick shower. By the time you&#8217;re back dinner is served!</p>
]]></content:encoded>
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	<item>
		<title>By: Mr Breakfast</title>
		<link>https://www.mrbreakfast.com/breakfast/cups-bacon/#comment-21192</link>
		<dc:creator><![CDATA[Mr Breakfast]]></dc:creator>
		<pubDate>Sat, 20 Apr 2013 09:41:21 +0000</pubDate>
		<guid isPermaLink="false">http://mrbreakfast.com/breakfast/?p=256#comment-21192</guid>
		<description><![CDATA[It really was easy and delicious.  Let me know if you try it.  Thanks for the comment!]]></description>
		<content:encoded><![CDATA[<p>It really was easy and delicious.  Let me know if you try it.  Thanks for the comment!</p>
]]></content:encoded>
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	<item>
		<title>By: mjsozano8</title>
		<link>https://www.mrbreakfast.com/breakfast/cups-bacon/#comment-21184</link>
		<dc:creator><![CDATA[mjsozano8]]></dc:creator>
		<pubDate>Tue, 09 Apr 2013 03:32:33 +0000</pubDate>
		<guid isPermaLink="false">http://mrbreakfast.com/breakfast/?p=256#comment-21184</guid>
		<description><![CDATA[Looks easy to make, fancy and delicious]]></description>
		<content:encoded><![CDATA[<p>Looks easy to make, fancy and delicious</p>
]]></content:encoded>
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	<item>
		<title>By: Kim</title>
		<link>https://www.mrbreakfast.com/breakfast/cups-bacon/#comment-21176</link>
		<dc:creator><![CDATA[Kim]]></dc:creator>
		<pubDate>Thu, 28 Mar 2013 15:44:11 +0000</pubDate>
		<guid isPermaLink="false">http://mrbreakfast.com/breakfast/?p=256#comment-21176</guid>
		<description><![CDATA[Yummy!!]]></description>
		<content:encoded><![CDATA[<p>Yummy!!</p>
]]></content:encoded>
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