Comments for Team Breakfast

Comment on Banana Bread… So Easy, It’s Bananas! by Amber Calfy

Amber Calfy — Thu, 18 Jul 2024 21:39:04 +0000

I found this recipe several years ago and fell in love with it! I pull my loaves just a few minutes early, leave in the pans for 10 mins, wrap in saran wrap and aluminum foil and allow to cool in the fridge… the bread comes out so good and so flavorful! My husband has tried other banana breads and he prefers this recipe.

Comment on Banana Bread… So Easy, It’s Bananas! by Grannie

Grannie — Sun, 24 Dec 2023 15:54:50 +0000

This is the absolute best banana bread recipe ever and I’ve been making it a few years now. Not sure if I left a review before but if I didn’t, thank you so much! I’ve also made it vegan by using vegan butter and just egg and it comes out perfectly.

Comment on Banana Bread… So Easy, It’s Bananas! by Donnya

Donnya — Mon, 11 Dec 2023 23:46:03 +0000

Thank you so much for this simple but yummy recipe. I have struggled in the past with my banana bread becoming dense etc but the texture on this one was perfect and moist. The flavor was very pleasant as well. The variations I used were 1/2 cup white sugar and 1/2 cup brown sugar and 1 tsp vanilla extract., and 2 1/2 bananas instead of 3 because I only had 5 and wanted to make jumbo muffins too. I used a whisk to sift flour, salt, and baking soda together before mixing with the wet ingredients. Also, I took a fork and stirred the egg yolks and whites together before adding to the creamed butter and sugar. I have read in the past that if these things aren’t fully mixed well with the other ingredients that it can cause problems. A few things that have made my banana bread come out better now than when I first started making it are to make sure your butter and eggs are at room temperature. Leave them out for at least 30 minutes to an hour before starting. My banana skins were black and brown, not just speckled. When bananas rippen to this point they become sweeter and more flavorful for baking. For the jumbo muffins I started checking their doneness around 25 minutes. They were perfect at 30 minutes and came out better than my bread loaf. My bread was still a bit wet at 40 minutes but the perfect color. I waited too long to add the tinfoil on top and it got darker than I would have liked all over, and a little crisp on the ends. It was fully done at 50 minutes. Both were really good though and even better the next day.

Comment on Banana Bread… So Easy, It’s Bananas! by Lilith Rona

Lilith Rona — Sat, 05 Aug 2023 18:16:20 +0000

Hi! Just making this bread right now. My friend’s got hot chocolate on and it’s a lovely experience. Thank you for posting and maintaining this recipe all this time! Great bread!

Comment on Banana Bread… So Easy, It’s Bananas! by Tarah

Tarah — Fri, 10 Mar 2023 17:27:03 +0000

This is my new go-to recipe for banana bread! My three year old begs to make this with me. He loves mashing the bananas! Thank you for a great recipe!

Comment on Retro Classic: Meal In A Muffin Tin by Deanie

Deanie — Sun, 23 Oct 2022 16:00:33 +0000

I tried it. I liked it. But what a mess. I think I need to try it in a jumbo muffin. I was thinking it would be easier to get them out. I will let you know.

Comment on Banana Bread… So Easy, It’s Bananas! by Kristy

Kristy — Sun, 18 Sep 2022 03:09:32 +0000

I cut the baking soda down to ½ tsp and instead of walnuts added ½ cup of chocolate chips, then baked 15 mins in muffin tins. Turned out great!!

Comment on Banana Bread… So Easy, It’s Bananas! by Vivella

Vivella — Sat, 16 Jul 2022 17:26:14 +0000

Made this with the only 2 large bananas I had, also added chopped prunes and chopped pecans. Absolutely to die for!

Comment on Banana Bread… So Easy, It’s Bananas! by Terry Edwards

Terry Edwards — Mon, 04 Apr 2022 19:58:33 +0000

I love this banana bread much. It’s so moist and is so easy my 3 year old granddaughter helps me make it. Sometimes we add chocolate chips instead of walnuts for an extra special treat!

Comment on Banana Bread… So Easy, It’s Bananas! by Mitchy

Mitchy — Fri, 10 Dec 2021 19:55:09 +0000

Omg!! It turns sooo delicious and very easy!! My family loves it! I will be making a lot to give it as a Christmas gift to my friends! Thank you for this wonderful and easy recipe.