Comments on: Baked Banana Donuts With Peanut Butter Icing

By: Jay @ donuts addic

Jay @ donuts addic — Sat, 12 May 2018 22:13:17 +0000

Do you think this recipe work with coconut flours?

By: Mr Breakfast

Mr Breakfast — Thu, 24 Jan 2013 00:18:06 +0000

Hi Anne – I wish I could tell you exactly what went wrong. Did you really mash up the bananas? I found that when I made it, the bananas added a significant amount of liquid (or liquid-like consistency) to the batter. I’m relieved that you were able to save the recipe by adding more milk.

By: Anne

Anne — Wed, 23 Jan 2013 22:32:23 +0000

I just made these, and I’m not sure what happened but the dough was downright crumbly….seems the 2 eggs, 1 egg yolk and 2 TBS of buttermilk and 2 TBS melted butter doesn’t make enough liquid for this amount of flour. I added extra milk until the batter was runnier, and they turned out fine. Am I missing something?

By: Mr Breakfast

Mr Breakfast — Sat, 01 Dec 2012 10:57:00 +0000

Thanks Tiffany! Let me know if you try making them.

By: Tiffany @ Thyme of taste

Tiffany @ Thyme of taste — Sat, 10 Nov 2012 18:32:15 +0000

Nice write up, I was laughing at the end! Yes…I was tempted to click on the “recipe right here link” but I read till the end! Great tips, thanks!

By: tiedwithblue

tiedwithblue — Sat, 10 Nov 2012 17:08:25 +0000

These donuts look fantastic! I love the combination of flavors yumm! I really want to check out that doughnut shop as well, though too bad I don’t live anywhere near that area :/

By: Mr Breakfast

Mr Breakfast — Fri, 09 Nov 2012 08:30:08 +0000

Cool Sarah! I hope you do try your donut pan again. Let me know how it goes. Happy baking!

By: Sarah @ Homestyle Cooking Around The World

Sarah @ Homestyle Cooking Around The World — Fri, 09 Nov 2012 04:32:32 +0000

These look wonderful! I will have to get out my baked donut pan, which gave me less than desirable results before, and try these. Thanks for the tutorial!