In a large bowl, combine all ingredients EXCEPT mushed apple and topping ingredients. When well mixed, add the mushed apple and continue to mix until smooth.
On a griddle or in a large frying pan lightly greased with cooking spray, Dollop quarter-cup sized globs to make the cakes. It's best to start at a medium low heat and increase heat as you see neccessary. Flip the pancakes when bubbles begin to appear.
Latest Breakfast Lover Comments for Honey Apple Pancakes
Overall Average Rating = 5 (out of 5)
By TinaNY (Team Breakfast Member)
Recipe Rating (out of 5):
This one is a winner. I'm not sure if understood exactly what mushing an apple meant so I chopped it into very small pieces. I also tossed the apple pieces in a sugar and lemon juice before I added it. It worked very well and there was sweet apple pieces in every bite.
