Capsicum And Potato Omlette
(3 servings) Printable Version
Add seasoning and tobasco sauce. Now spread the mixture equally all over the pan and add beaten eggs over it. Allow to cook for a a few minutes or until the eggs are set.
Place a flat plate over pan and turn the pan up-side down, so that omlette comes over the plate. Now slide it back into pan and cook it from the other side for just half a minute. Omlette is ready.
Often called the plant that bites back due to its spicy firey flare, Capsicum [KAP-sih-kuhm] is the latin name of the plant family that includes jalapeno peppers and habanero peppers.
Mr Breakfast would like to thank danny for this recipe.
Comments About This Recipe
What do you think of Capsicum And Potato Omlette?
From dwyman (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 1 vote.
Capsicum is what they call red or green bell peppers in Australia. Try those.
Comment submitted: 3/22/2008 (#4870)
From mrbreakfast_lvr (Team Breakfast Member)
Wow. This is really really spicy! If you don't like super spicy food - try substituting Anaheim chilies in this recipe.
Comment submitted: 9/7/2007 (#3517)
You Might Also Like These Recipes:
May the force of breakfast be with you. Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog