Warm the pancakes according to the package directions.

Meanwhile, in a large bowl, beat the cream cheese, mascarpone cheese, and confectioners' sugar until well combined. In a small bowl, dissolve the coffee granules in the water then add to the cheese mixture; mix well.

Place a pancake on a plate then dollop with cheese mixture; repeat the layers two more times, ending with a dollop of the cheese mixture topping the stack. Repeat with the remaining pancakes and cheese mixture. Sprinkle with cocoa and serve immediately.





*Note From Mr Breakfast:
Rather than using frozen pancakes, I would recommended making the pancakes from scratch. It's super easy and pretty quick. Here's one of my favorite basic pancake recipes.


Turn simple pancakes into a treat worthy of the best Italian restaurants in just minutes!

Mr Breakfast would like to thank darlin for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From M.E.H.

Rating (out of 5):

I made this using your homemade pancake recipe and it was AWESOME! You should put a link on this recipe to your good from-scratch pancakes. So much better than with frozen pancakes. Anyway, thanks!

Comment submitted: 1/21/2012 (#11967)



From hsuzuki (Team Breakfast Member)

Rating (out of 5):

Easy to make and delish!!

Comment submitted: 2/19/2008 (#4662)

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