Corn Pone Recipe -- Mr Breakfast

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Corn Pone

(4 servings) Printable Version

3 cups cornmeal
3 teaspoons salt
2-3 cups water
3 tablespoons lard

Bring water to a boil in a medium sauce pan. Add cornmeal and salt and immediately remove from stove. Mix well.

Melt half of lard in a baking pan to coat. Stir remaining lard into corn meal mixture. Pour mixture into baking pan.

Bake at 350 degrees for about 50 miutes, or until golden brown.

Have a great breakfast!!!

Mr Breakfast would like to thank skibunny for this recipe.

Recipe number 965. Submitted 4/23/2003.

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Latest Breakfast Lover Comments for Corn Pone

Overall Average Rating = 4 (out of 5)

By Pam

Recipe Rating (out of 5):

Lard is fat. You can replace it with butter or oil, or another kind of heavy fat.

Comment submitted: 1/25/2007 (#1312)

By music (Team Breakfast Member)

I had Corn Pone for the first time yesterday; it was an Amish recipe and it was delicious. It was sweeter then I thought it would be. I have not tried making yours but I do have a question. Why do you use lard and is there something I can use instead of lard?

Carole Anne Lohmann

Comment submitted: 10/7/2006 (#459)

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