MrBreakfast.com - All Breakfast All The Time
Mr Breakfast
All Breakfast All The Time
Over 2,200 Breakfast Recipes
MrBreakfast.com
Share |

Rolled Sweet Omelet (Japan)

Rolled Sweet Omelet (Japan)

(4 servings)    Printable Version
  • 4 eggs
  • 1 hanpen (pureed and steamed fish cake)
  • 1/2 cup dashi soup stock
  • 1/2 cup sugar
  • 2 tsps soy sauce
  • 1/2 tsp salt
Put hanpen cake in blender and chop well.

To blender, now add soup stock, sugar, salt, soy sauce, and eggs -- stir well.

Pour this mixture into a flat slightly oiled baking pan and bake for 15 minutes at 250 degrees.

Take the omelet out from the pan when it's still hot. Now place the omelet on top of a bamboo mat and roll it. Leave alone until it cools.

Remove the bamboo mat and cut the omelet into half inch slices.


This recipe known as datemaki may seem strange as fish for breakfast is not correct in America. Remembering that hanpen and soup stock are for flavor only allows you to replace them with other flavors you enjoy. The feeling and shape of the omelet should not be effected.

Mr Breakfast would like to thank skibunny for this recipe.

Comments About This Recipe
What do you think of Rolled Sweet Omelet (Japan)?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:



Rotten

Pretty Bad

Okay

Very Good

Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:










Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest