Egg & Cheese Burrito Recipe -- Mr Breakfast

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Egg & Cheese Burrito

(10 servings) Printable Version

10 eggs
10 large Flour tortillas
1/2 c. flour
Salsa
1 tsp. baking powder
1/2 tsp. salt
1 pt. cottage cheese
4 c. shredded Monterey Jack Cheese (1 lb.)
1/2 c. melted butter
8 oz. green chiles

Preheat oven to 350 degrees. Beat eggs. Add flour, baking powder, salt, both cheeses, and melted butter, blend until smooth. Stir in chilies.

Pour into well greased 9x13 inch baking dish. Bake for 35 minutes until center is firm.

Cool for 5 minutes, then cut into squares. Heat tortillas. Place a square of filling down the center of each tortilla.

Spoon salsa over mixture and fold like a burrito.

You can make these ahead of time and keep in freezer to serve later... Quick to warm up in the microwave, about 1 minute each.

Mr Breakfast would like to thank Saunny for this recipe.

Recipe number 937. Submitted 4/4/2003.