Sausage Gravy (For Biscuits And Gravy)
(20 servings) Printable Version
Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under a boil.
Add milk and flour mixture; stir until thickened.
A better gravy for better biscuits and gravy.
Mr Breakfast would like to thank Saunny for this recipe.
Comments About This RecipeFrom Brunch Question
What do you think of Sausage Gravy (For Biscuits And Gravy)?
Does anyone know how to break down this recipe if I only need six servings?
Comment submitted: 2/22/2014 (#17323)
From terriray (Team Breakfast Member)
I make this for a breakfast for 60 and it makes more than enough... and Southern women love this YUMMY recipe!
Comment submitted: 3/2/2009 (#7691)
How about cutting down the number of servings... what is the measurements for say, six servings.....
Comment submitted: 5/17/2008 (#5282)
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