Sausage Gravy (For Biscuits And Gravy)
(20 servings) Printable Version
Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under a boil.
Add milk and flour mixture; stir until thickened.
A better gravy for better biscuits and gravy.
Mr Breakfast would like to thank Saunny for this recipe.
Comments About This Recipe
What do you think of Sausage Gravy (For Biscuits And Gravy)?
From E. Justee
Overall Average Rating =(out of 5)
Based on 1 vote.
This was a huge hit when I made it!
Comment submitted: 2/20/2015 (#19279)
From Brunch Question
Does anyone know how to break down this recipe if I only need six servings?
Comment submitted: 2/22/2014 (#17323)
From terriray (Team Breakfast Member)
I make this for a breakfast for 60 and it makes more than enough... and Southern women love this YUMMY recipe!
Comment submitted: 3/2/2009 (#7691)
How about cutting down the number of servings... what is the measurements for say, six servings.....
Comment submitted: 5/17/2008 (#5282)
Connect With Mr Breakfast:
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog