Sausage Gravy (For Biscuits And Gravy)

Sausage Gravy (For Biscuits And Gravy)

(20 servings)    Printable Version
  • 1 Tablespoon pepper
  • 1 and 1/2 Tablespoon salt
  • 1 gallon milk
  • 3 cups flour
  • 3 pounds sausage
  • 1 pound butter
  • 1 Tablespoon sage
Fry sausage in butter until brown; add salt, pepper and sage.

Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under a boil.

Add milk and flour mixture; stir until thickened.

A better gravy for better biscuits and gravy.

Mr Breakfast would like to thank Saunny for this recipe.

Comments About This Recipe
What do you think of Sausage Gravy (For Biscuits And Gravy)?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From LoveToCook

For a smaller amount, cook about a half pound of sausage. When done, add just enough flour to soak up fat. Cook flour for a couple of minutes, add about one to one and half cups of milk. As it thickens, add milk (small amounts) as needed to desired thickness. Season to taste.

Comment submitted: 6/30/2015 (#19464)

From E. Justee
Rating (out of 5):  

This was a huge hit when I made it!

Comment submitted: 2/20/2015 (#19279)

From Brunch Question

Does anyone know how to break down this recipe if I only need six servings?

Comment submitted: 2/22/2014 (#17323)

Official Member: Team BreakfastFrom terriray (Team Breakfast Member)

I make this for a breakfast for 60 and it makes more than enough... and Southern women love this YUMMY recipe!

Comment submitted: 3/2/2009 (#7691)

From question4u

How about cutting down the number of servings... what is the measurements for say, six servings.....

Comment submitted: 5/17/2008 (#5282)

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