Swiss Oven Omelet
(6 servings) Printable Version
Saute onions in reserved drippings until just tender. Combine onion, eggs, milk, salt, pepper, and garlic in bowl; mix well.
Pour egg mixture into a lightly buttered 1 1/2 quart casserole. Top with cheese strips and bacon.
Bake at 350 degrees F. for 40 minutes or until set. Serve immediately.
Easy, cheesy and oh so pleasing!
Mr Breakfast would like to thank taintfair for this recipe.
Comments About This Recipe
What do you think of Swiss Oven Omelet?
Overall Average Rating =(out of 5)
Based on 1 vote.
Comment submitted: 1/3/2009 (#7267)
You Might Also Like These Recipes:
When's the last time you had breakfast in a cup made of bacon? Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog