Blueberry Pancakes

(4 servings) Printable Version

1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1 tablespoon white sugar
1 egg
1/2 cup plain yogurt
1/2 cup milk
2 tablespoons vegetable oil
3/4 cup fresh blueberries

Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.

NOTE: When blueberries are out of season, use thawed frozen blueberries.

This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast.

Mr Breakfast would like to thank MiniMidgy for this recipe.

Recipe number 912. Submitted 3/29/2003.

Comments About This Recipe
What do you think of Blueberry Pancakes?

Overall Average Rating = 5 (out of 5)

Based on 16 votes.

From Ms Delicious (Team Breakfast Member)

Recipe Rating (out of 5):

This was lovely piled high with a little score of butter and drizzle of light maple syrup.

Comment submitted: 5/6/2013 (#15830)

From shapeup

Recipe Rating (out of 5):

The pancakes came out great using frozen blueberries and vanilla-flavored yogurt. Barely needed any syrup. Super tasty!

Comment submitted: 5/1/2013 (#15796)

From Melanie D.

Recipe Rating (out of 5):

These pancakes were super delicious!

Comment submitted: 7/19/2012 (#14169)

From cooper

Recipe Rating (out of 5):

I replace 1/4 cup of the white flour with whole wheat flour and add a Tablespoon of wheat germ. Turns out perfect every time.

Comment submitted: 11/14/2011 (#13189)

From ridger12 (Team Breakfast Member)

Recipe Rating (out of 5):

Best blueberry pancakes we ever ate!

Comment submitted: 6/14/2011 (#12791)

From bluberryyum

Recipe Rating (out of 5):

I just love pancakes but this one goes over the top! I'm printing this one out for sure! Thanks!

Comment submitted: 2/16/2010 (#9799)

From t-bud

Recipe Rating (out of 5):

Amazing taste. Clear directions. Thanks.

Comment submitted: 10/26/2009 (#8904)

From shorty

Recipe Rating (out of 5):

The pancake was fluffy, but I still prefer using buttermilk over yogurt. This pancake is healthier for you, though. I used 1/2 cup white flour and 1/2 cup whole wheat flour and added 1/4t baking soda.

Comment submitted: 7/11/2009 (#8380)

From mad dog 69

Recipe Rating (out of 5):

Wicked recipe, We loved it. Making them now actually :-)

Comment submitted: 8/2/2008 (#6025)

From cass_e (Team Breakfast Member)

Recipe Rating (out of 5):

I loved the idea of yogurt in my pancakes but I replaced plain yogurt with strawberry (no fruit) and made it without sugar. I had to make two batches because everyone loved the fluffy but sweet taste so much.

Comment submitted: 3/25/2008 (#4893)

From Food Guy

Recipe Rating (out of 5):

Food guy likes.

Comment submitted: 10/25/2007 (#3843)

From Meg Likes It

Recipe Rating (out of 5):

This was absolutely fantastic. We used frozen blueberries and it still turned out great. I'll definitely come back to your website to look for more recipes. Thanks! Meg

Comment submitted: 9/8/2007 (#3522)

From Breakfast lover

Recipe Rating (out of 5):

Excellent!!! I used spelt flour,instead of wheat. Mayple syrup instead of sugar, and used almond milk. Next time i'll try coconut oil, and see how it goes. Thank you very much for a new favorite recipe.

Comment submitted: 6/27/2007 (#3115)

From BREKFAST MAN

Recipe Rating (out of 5):

fantastic

Comment submitted: 4/15/2007 (#2165)

From ReallyGoodStuff

Recipe Rating (out of 5):

Fantastic - even though I substituded the flour for organic flour and spelt as my son cannot eat wheat flour.

Comment submitted: 12/27/2006 (#1052)

From putty15 (Team Breakfast Member)

Recipe Rating (out of 5):