(4 servings) Printable Version
NOTE: When blueberries are out of season, use thawed frozen blueberries.
This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast.
Mr Breakfast would like to thank MiniMidgy for this recipe.
Recipe number 912. Submitted 3/29/2003.
Comments About This Recipe
What do you think of Blueberry Pancakes?
From Ms Delicious (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 16 votes.
This was lovely piled high with a little score of butter and drizzle of light maple syrup.
Comment submitted: 5/6/2013 (#15830)
The pancakes came out great using frozen blueberries and vanilla-flavored yogurt. Barely needed any syrup. Super tasty!
Comment submitted: 5/1/2013 (#15796)
From Melanie D.
These pancakes were super delicious!
Comment submitted: 7/19/2012 (#14169)
I replace 1/4 cup of the white flour with whole wheat flour and add a Tablespoon of wheat germ. Turns out perfect every time.
Comment submitted: 11/14/2011 (#13189)
From ridger12 (Team Breakfast Member)
Best blueberry pancakes we ever ate!
Comment submitted: 6/14/2011 (#12791)
I just love pancakes but this one goes over the top! I'm printing this one out for sure! Thanks!
Comment submitted: 2/16/2010 (#9799)
Amazing taste. Clear directions. Thanks.
Comment submitted: 10/26/2009 (#8904)
The pancake was fluffy, but I still prefer using buttermilk over yogurt. This pancake is healthier for you, though. I used 1/2 cup white flour and 1/2 cup whole wheat flour and added 1/4t baking soda.
Comment submitted: 7/11/2009 (#8380)
From mad dog 69
Wicked recipe, We loved it. Making them now actually :-)
Comment submitted: 8/2/2008 (#6025)
From cass_e (Team Breakfast Member)
I loved the idea of yogurt in my pancakes but I replaced plain yogurt with strawberry (no fruit) and made it without sugar. I had to make two batches because everyone loved the fluffy but sweet taste so much.
Comment submitted: 3/25/2008 (#4893)
From Food Guy
Food guy likes.
Comment submitted: 10/25/2007 (#3843)
From Meg Likes It
This was absolutely fantastic. We used frozen blueberries and it still turned out great. I'll definitely come back to your website to look for more recipes. Thanks! Meg
Comment submitted: 9/8/2007 (#3522)
From Breakfast lover
Excellent!!! I used spelt flour,instead of wheat. Mayple syrup instead of sugar, and used almond milk. Next time i'll try coconut oil, and see how it goes. Thank you very much for a new favorite recipe.
Comment submitted: 6/27/2007 (#3115)
From BREKFAST MAN
Comment submitted: 4/15/2007 (#2165)
Fantastic - even though I substituded the flour for organic flour and spelt as my son cannot eat wheat flour.
Comment submitted: 12/27/2006 (#1052)
From putty15 (Team Breakfast Member)
My fiance is a great chef. She tried this recipe and nailed it! Delicious!
Comment submitted: 11/21/2006 (#784)
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