Drain the syrup from the fruit cocktail and the oranges and mix with the light brown sugar and the cornstarch.

Stir over a medium heat until thick.After it has thicken add the fruit and bring to boil, remove from heat and pour into a square baking dish (9x9 or 8x8).

Spread 2 tbs of the margarine over the top of the fruit. Mix the biscuit mix with the cream and the remaing margarine. It should be moist but still a bit stiff.

Spoon the mix over the top of the fruit. Bake for 20 minutes at 400 degrees or until the biscuits are golden brown.


Good for a Sunday Brunch. Also great way to get kids to eat more fruit.

Mr Breakfast would like to thank taterbo for this recipe.

There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!

---