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Spinach And Egg Casserole

Spinach And Egg Casserole

(4 servings)    Printable Version
  • 1 box (10 ounces) frozen chopped spinach
  • 1 can (15 oz.) cheddar cheese soup
  • 1/2 pound deli ham cut into 1/4 inch cubes
  • 1 tablespoon mustard
  • 4 hardboiled eggs -- chopped or sliced
Preheat oven to 350 degrees. In large saucepan, cook spinach according to package directions; drain weel, stir in soup, ham and mustard.

Pour mixture into 9x9 inch baking pan.

Top with eggs. Bake 15 to 20 minutes or until heated through.


Sprinkle with paprika for added color.

Mr Breakfast would like to thank IMHBMAMA for this recipe.

Recipe number 889. Submitted 3/29/2003.
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