Easy Sausage Omelette
(4 servings) Printable Version
Note From Recipe Submitter:
I make this all the time with frozen pre-cooked sausage patties from the grocery store. Make sure you thaw the patties before adding them to the omelette. This is just the most basic thing you can do. For variation, you can certainly add a handful of shredded cheese. If you have the time, chop up some vegetable and saute them in butter fr a few minutes and add that to the omelette too.
3 ingredients. Heat, flip and serve.
Mr Breakfast would like to thank animal lover for this recipe.
Comments About This Recipe
What do you think of Easy Sausage Omelette?
Overall Average Rating =(out of 5)
Based on 5 votes.
This recipe is better if you use normal sausages (like Richmond). Cook first, then slice them up and add them to the egg mix while it heats up. (I also added onion and diced bacon) :)
Comment submitted: 1/29/2013 (#15112)
This might be the worst recipe I've ever seen. An egg with a full sausage pattie in the middle? Really?
Comment submitted: 11/12/2009 (#9029)
From Dana Derosa
This is a decent recipe. Maybe a little boring. It should be mentioned that you should use heat-and-serve sausage... if you used raw sausage, it certainly wouldn't cook fully. Also adding some cheese to the top helps this.
Comment submitted: 5/3/2009 (#8045)
From C. Blocker
Comment submitted: 3/24/2008 (#4885)
The sausage takes a full 5 to 10 minutes to cook. Eggs take about 1 to 2 minutes. This reciept will produce pork fat, and rubber eggs. Try cooking the sausage in a seperate pan and adding them to the omelette just as the eggs set.
Comment submitted: 6/23/2007 (#3096)
From SIMPLE AND GOOD
THIS ONE IS SO SIMPLE... I JUST LOVE IT.
Comment submitted: 6/23/2007 (#3093)
From leeeagles (Team Breakfast Member)
Do you cook the sausage separately than the egg?
Comment submitted: 6/23/2007 (#3091)
From Not So Sure
By the time the sausage patty is done the eggs will be so over cooked. Has "animal lover" you ever cooked before?
Comment submitted: 6/23/2007 (#3088)
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