Mexi-Cajun Potato Pie Recipe -- Mr Breakfast

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Mexi-Cajun Potato Pie

(6 servings) Printable Version

1-12oz. Pkg. Frozen hashed brown potatoes (thawed)
3 medium or 2 jumbo eggs - beaten
1/2 cup milk
1/4 - 1/2 cup picante sauce (depending on "heat level")
1 cup shredded chedder cheese
2 green onions - chopped
1/4 cup chopped cilantro or parsley
1/4 tsp. salt
1/4 lb. ham - chopped

Combine all ingredients and mix well. Pour into a greased 10-inch pie plate.

Bake at 350 degrees for 50-60 minutes until the mixture is set and golden brown.

Remove, and then let it sit for 5 minutes. Then cut into 6 pieces.

Serve and savor!

Have a great breakfast!!!

Mr Breakfast would like to thank specialk_c for this recipe.

Recipe number 877. Submitted 3/28/2003.

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Latest Breakfast Lover Comments for Mexi-Cajun Potato Pie

By chap - J

Could you please add a tool to figure ingredients for larger groups? Thank you. JS

Comment submitted: 9/11/2009 (#8674)

By haatie (Team Breakfast Member)

I made this baby for my aunt patricia and she was in pain for days!

I don't recommend to those with a weak stomach. try substituting the the ham for tofu for a vegitarian dish that even daylyn can enjoy!

Comment submitted: 6/18/2007 (#3052)

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