Combine dry ingredients. Next combine all wet ingredients and then mix well with dry ingredients. Pour into prepared muffin pans and bake at 375 for 25 to 30 minutes.


Have a great breakfast!!!

Mr Breakfast would like to thank nikkimack for this recipe.

Recipe number 873. Submitted 3/28/2003.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From Nutmeg

Recipe Rating (out of 5):

I double the amount of carrots as a great way to get a bit more veggies in my diet. No changes required with the baking instructions.

Comment submitted: 4/13/2008 (#5055)



From raeva sea

Recipe Rating (out of 5):

These are absolutely wonderful muffins! No eggs or milk and a whole cup of bran! I actually substituted wheat germ for the bran which contributes lots of B Vitamins. I think next time I'll put in equal parts flour, germ and bran to really get a fresh whole grain component. I also played around with adding some grated coconut and I didn't have arrowroot so I used tapioca flour instead with perfect results. I love this recipe! It's so versatile, healthy and the maple syrup makes it just perfectly sweet without refined sugar. Thank you!

Comment submitted: 1/17/2007 (#1235)



From Nick

Recipe Rating (out of 5):

This recipe is wonderful! They are so moist and tasty and yet healthy. I make them frequently and have even substituted bananas for carrots at times.

Comment submitted: 8/18/2006 (#114)

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