Pecan Waffles (Egg-Free)
(4 servings) Printable Version
Add flour a 1/2 cup at a time to the flax seed mixture, alternating with 1/2 cup of the curdled soy milk, until all are incorporated. Mix in maple syrup and canola oil, then add pecans.
Ladle onto hot waffle maker and cook until steam slows.
Crunchy, delicious pecans in an egg-free waffle. This recipe uses finely ground flax and water to replace the eggs.
Mr Breakfast would like to thank nikkimack for this recipe.
Recipe number 868. Submitted 3/28/2003.
Comments About This Recipe
What do you think of Pecan Waffles (Egg-Free)?
From Whoopie Pie
Overall Average Rating =(out of 5)
Based on 2 votes.
I LOVE PECANS! That's what makes this good.
Comment submitted: 6/27/2009 (#8338)
This was great.
Comment submitted: 5/7/2009 (#8067)
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