|
|
 |
Apple Cinnamon Pancakes
(2 servings) Printable Version
- 1 cup unbleached all-purpose flour
-
1 Tbsp. sugar
-
2 Tbsp. baking powder
-
1/8 tsp. salt
-
1 cup vanilla soy milk
-
2 Tbsp. vegetable or olive oil
-
1 tsp. ground cinnamon
-
3 Tbsp. apple sauce
-
1/2 tsp. pure vanilla extract
Combine the flour, sugar, baking powder, salt, and vanilla soy milk in a bowl and mix thoroughly.
Mix in the ground cinnamon, apple sauce, and pure vanilla extract until smooth.
Pour about 1/2 cup(if you like big thick pancakes)on to hot, oiled griddle. In about 2 minutes bubbles will appear on the upper surface of the pancake, flip the pancake with spatula. Cook for another 2 minutes.
Tastes great served with maple or fruit syrup. This pancake recipe is dairy-free and egg-free.
Mr Breakfast would like to thank nikkimack for this recipe.
Recipe number 856. Submitted 3/28/2003.
| Latest Breakfast Lover Comments for Apple Cinnamon Pancakes |
Overall Average Rating = 5 (out of 5)
By hellabaked
| Recipe Rating (out of 5): |  |
DANK.... half apple + cinimon + vanilla extract in blender, mixed with bisquick mix
Comment submitted: 6/14/2009 (#8281)
 By MelindaLongoria (Team Breakfast Member)
| Recipe Rating (out of 5): | |
My recipe is easier. I use pancake mix. Put a quartered apple in the food processor. Add to mixture. Add cinnamon, sugar, and vanilla extract. Mix. Cook and flip. Serve with melted butter and cinnamon & sugar on the top. My husband loved it! We had Hawaiian coconut bread, potato eggs, and ham with ours.
Comment submitted: 11/29/2008 (#6989)
By rich kid$
| Recipe Rating (out of 5): | |
OH My God. (So Good)
Comment submitted: 6/14/2008 (#5531)
View all 10 comments for this recipe.
|
|
