Drain fruit. The day of serving, slice bananas and sprinkle with lemon juice to keep from turning brown.

Mix all fruits together. Layer coconut and fruits in two 2-quart casseroles.

Sprinkle liberally with brown sugar and dot with butter. Sprinkle almonds on top. Pour liqueur over top. Bake at 300 degrees for 20-30 minutes. Serves 12-14.


Have a great breakfast!!!

Mr Breakfast would like to thank specialk_c for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Jamm

Can something non-alchoholic be substituted?

Comment submitted: 2/19/2011 (#12155)



From Teach

Recipe Rating (out of 5):

I prepared this recipe for a faculty breakfast at school. They went wild over it. Thanks for sharing.

Comment submitted: 12/5/2006 (#881)

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