Hot Fruit Casserole
(12 servings) Printable Version
Mix all fruits together. Layer coconut and fruits in two 2-quart casseroles.
Sprinkle liberally with brown sugar and dot with butter. Sprinkle almonds on top. Pour liqueur over top. Bake at 300 degrees for 20-30 minutes. Serves 12-14.
You won't believe one casserole can hold this many different fruits: peaches, pineapple, apricots, cherries, figs, banana and more!
Mr Breakfast would like to thank specialk_c for this recipe.
Comments About This Recipe
What do you think of Hot Fruit Casserole?
Overall Average Rating =(out of 5)
Based on 1 vote.
Can something non-alchoholic be substituted?
Comment submitted: 2/19/2011 (#12155)
I prepared this recipe for a faculty breakfast at school. They went wild over it. Thanks for sharing.
Comment submitted: 12/5/2006 (#881)
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