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Hot Fruit Casserole

Hot Fruit Casserole

(12 servings)    Printable Version
  • 1 28-ounce can peach halves
  • 1 28-ounce can peach slices
  • 1 15 1/4-ounce can pineapple chunks
  • 1 17-ounce can apricot halves
  • 1 28-ounce can pear halves
  • 1 17-ounce can pitted dark cherries
  • 1 17-ounce can Kadota figs (or figs packed in light syrup)
  • 1 bag coconut
  • 3-4 bananas
  • lemon juice
  • brown sugar
  • Butter
  • 2 2-ounce packages slivered almonds
  • 2/3 cup banana liqueur or Cointreau
Drain fruit. The day of serving, slice bananas and sprinkle with lemon juice to keep from turning brown.

Mix all fruits together. Layer coconut and fruits in two 2-quart casseroles.

Sprinkle liberally with brown sugar and dot with butter. Sprinkle almonds on top. Pour liqueur over top. Bake at 300 degrees for 20-30 minutes. Serves 12-14.


You won't believe one casserole can hold this many different fruits: peaches, pineapple, apricots, cherries, figs, banana and more!

Mr Breakfast would like to thank specialk_c for this recipe.

Comments About This Recipe
What do you think of Hot Fruit Casserole?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


From Jamm

Can something non-alchoholic be substituted?

Comment submitted: 2/19/2011 (#12155)



From Teach

Recipe Rating (out of 5):

I prepared this recipe for a faculty breakfast at school. They went wild over it. Thanks for sharing.

Comment submitted: 12/5/2006 (#881)





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