Peel the bananas and slice them in half lengthwise. Carefully, place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.

Mix melted butter and liqueur together and drizzle over bananas.

Bake at 350 degrees F (175 degrees C) for about 20 minutes.

Tip: These are great on their own, but sometimes I like to spoon the baked banana into servings of oatmeal for a special healthy treat.


Baked bananas with buttery Irish cream. Makes a great side dish or have a double serving with some juice and call that breakfast.

Mr Breakfast would like to thank climbhigh123 for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Bear3

Rating (out of 5):

Even better if you sprinkle it with cinnamon and sugar before you bake it.

Comment submitted: 10/12/2013 (#16795)



From h. hipo

Rating (out of 5):

The best. Simple and delicious. Irish cream adds a unique flavor.

Comment submitted: 2/23/2011 (#12200)

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