Apple Cheese Pancakes
(4 servings) Printable Version
In a large bowl, beat the egg yolks. Add all remaining ingredients - except egg whites. Mix just until everything is combined - try not to over-mix. Fold in the beaten egg whites with a spatula.
Spray a griddle or skillet with cooking spray. Heat to medium-high and drop batter to form pancakes. Turn when bottom is browned. Cook other side to golden brown.
Serve warm with your favorite topping.
Cottage cheese gives these pancakes a smooth texture. Apples, almonds, cinnamon and honey make them sweet and full of Autumn-style flavors.
Mr Breakfast would like to thank dalencaroline for this recipe.
Recipe number 832. Submitted 3/27/2003.
Comments About This Recipe
What do you think of Apple Cheese Pancakes?
Overall Average Rating =(out of 5)
Based on 1 vote.
These are wonderful. I would suggest making an apple compote to serve with it.
Comment submitted: 4/12/2013 (#15631)
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