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Basic Buttermilk Pancakes II
(12 servings) Printable Version
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk
- 1/2 cup milk
- 3 eggs
- 1/3 cup butter -- melted
1.) In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter.
2.) Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
3.) Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Watch for air bubbles and then flip and brown. Serve hot.
SPECIAL NOTES:
Keep the wet and dry ingredients separate until just ready to fry. Do not over stir. Batter does not store well as if it sits, it will make thin pancakes instead of the beautious thick puffs that come out when the batter is fresh.
It makes about 12 to 15 pancakes.
(You can stack them on a pan in a warm oven (200-degrees) as you are making them so they aren't all eaten up before the chef has a chance to eat.)
This is the best plain 'ol pancake recipe I have ever found!
Mr Breakfast would like to thank cheereeo70 for this recipe.
Recipe number 803. Submitted 3/26/2003.
| Latest Breakfast Lover Comments for Basic Buttermilk Pancakes II |
Overall Average Rating = 5 (out of 5)
By jocoryan
| Recipe Rating (out of 5): |  |
This is a VERY good recipe, so nice & fluffy, as well as extremely tasty. I've always used a tried-and-true recipe, somewhat similar this one. But, it was the suttle differances that made this one more superior.
Makes a LOT of cakes (I got about 19 7-8" pancakes with one batch) One thing I know for sure, they extras won't go to waste.
Comment submitted: 12/7/2008 (#7053)
By Miss Foster
| Recipe Rating (out of 5): | |
Trust me these are truly the best pancakes ever! It's definitely my family's favorite. Whenever we have pancakes these are the ones! :)
My mom even makes them with part or all whole wheat flour, SO GOOD!
Comment submitted: 11/24/2008 (#6964)
By toewsrus
| Recipe Rating (out of 5): | |
The kids love these, so do I.
Comment submitted: 8/9/2008 (#6089)
View all 14 comments for this recipe.
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