Hash Browns - Roasted
(6 servings) Printable Version
Peel and cut onions into bite sized wedges. Wash potatoes (leave skins on) and cut into 1/4 inch cubes. Put potatoes, onions and water into a 13"x9" baking pan. Cover tightly and roast 25 minutes; drain well.
In a large bowl, combine olive oil, garlic and paprika. Add potato and onion mixture; toss to coat.
Return mixture to baking pan, distributing it into a single layer. Crank up the heat to 425 degree's. Return baking pan to oven; roast uncovered another 20 to 30 minutes, turning every 5 minutes to brown. add salt and pepper, and serve.
All the flavor and satisfaction, without all the gross grease.
Mr Breakfast would like to thank CaptainSpud for this recipe.
Comments About This Recipe
What do you think of Hash Browns - Roasted?
From Jack G
Overall Average Rating =(out of 5)
Based on 2 votes.
Following the recipe to the T, except subbing veg stock for the water, this dish reduced to about a cup of product and left the baking dish burned, despite the fact it was being stirred every 5 minutes. The outcome was potato/onion porridge - nothing crunchy or golden.
Comment submitted: 1/5/2008 (#4320)
I love this recipe but the amounts for the sauce are off. The amounts listed above only give the potatoes a lick a' taste and I like to really douse them.
Comment submitted: 12/17/2006 (#980)
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