Hash Browns - Low Carb Radish
(1 serving) Printable Version
It's not your traditional hash browns. The radishes provide a real unique flavor.
Mr Breakfast would like to thank CaptainSpud for this recipe.
Recipe number 790. Submitted 3/5/2003.
Comments About This Recipe
What do you think of Hash Browns - Low Carb Radish?
Overall Average Rating =(out of 5)
Based on 3 votes.
This tasted great! Will make again very soon!
Comment submitted: 7/31/2012 (#14203)
I used the radishes with low sodium spam and some onions.. GREAT HASH!
Comment submitted: 3/7/2011 (#12265)
I have made these in the past and had forgotten about them. I just diced the radishes and cooked in butter/olive oil and seasoned with salt and pepper. My family didn't seem to notice they were not regular hash browns. No one said a word about them not tasting about potatoes. I plan to make them again tomorrow.
Comment submitted: 10/31/2009 (#8941)
This tastes very different from potato hash browns. It's not a bad flavor, but if you're expecting hash browns and get this, you''ll probably feel disappointed.
I think this would make a side dish for Roast Beef.
Comment submitted: 1/17/2008 (#4406)
I make these all the time! I know most of you probably don't worry about cals, but I try to watch my cals as well as my carbs. I usually just juilienne the radishes, spritz on a few squirts of I Can't Believe It's Not Butter, toss in some salt and pepper and fry it up. So yummy, and a huge serving for about 20 cals!
Comment submitted: 10/4/2006 (#444)
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