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Hash Browns - Low Carb Radish

Hash Browns - Low Carb Radish

(1 serving)    Printable Version
  • 1 Tbsp bacon drippings
  • half a small onion -- diced
  • 1 large bunch radishes -- trimmed and diced
  • salt & pepper to taste
  • 1/4 tsp dried thyme
  • paprika if desired
Saute onion in the bacon fat until soft, then add the radishes. Cook over medium heat until crisp outside, and soft inside, about 8 minutes. Add seasonings near end of cooking time. Sprinkle with paprika just before serving.


It's not your traditional hash browns. The radishes provide a real unique flavor.

Mr Breakfast would like to thank CaptainSpud for this recipe.

Comments About This Recipe
What do you think of Hash Browns - Low Carb Radish?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.


From rommy

Recipe Rating (out of 5):

This tasted great! Will make again very soon!

Comment submitted: 7/31/2012 (#14203)



From greathash

Recipe Rating (out of 5):

I used the radishes with low sodium spam and some onions.. GREAT HASH!

Comment submitted: 3/7/2011 (#12265)



From frannie

I have made these in the past and had forgotten about them. I just diced the radishes and cooked in butter/olive oil and seasoned with salt and pepper. My family didn't seem to notice they were not regular hash browns. No one said a word about them not tasting about potatoes. I plan to make them again tomorrow.

Comment submitted: 10/31/2009 (#8941)



From stef

This tastes very different from potato hash browns. It's not a bad flavor, but if you're expecting hash browns and get this, you''ll probably feel disappointed.

I think this would make a side dish for Roast Beef.

Comment submitted: 1/17/2008 (#4406)



From pixiegirl

Recipe Rating (out of 5):

I make these all the time! I know most of you probably don't worry about cals, but I try to watch my cals as well as my carbs. I usually just juilienne the radishes, spritz on a few squirts of I Can't Believe It's Not Butter, toss in some salt and pepper and fry it up. So yummy, and a huge serving for about 20 cals!

Comment submitted: 10/4/2006 (#444)





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