(12 servings) Printable Version
Make a well in the center.
Pour soy milk and banana into the well.
Stir to moisten.
Drop by spoonfuls onto greased cookie sheet.
Bake at 400 degrees for 15-20 minutes.
Note From Mr Breakfast:
One breakfast lover wrote in regarding this recipe saying it could "use some cinnamon, vanilla, or nutmeg." We suggest a 1/2 teaspoon of vanilla AND 1 teaspoon cinnamon.
Serve 'em hot with butter or your favorite "not butter" substitute, marmalade, or peanut butter.
Mr Breakfast would like to thank astrometrics for this recipe.
Comments About This Recipe
What do you think of Banana Biscuits?
Overall Average Rating =(out of 5)
Based on 1 vote.
How about less salt. Less of both salt and sugar are best.
Comment submitted: 5/9/2009 (#8079)
Texture is chewy when cool.
Comment submitted: 3/8/2009 (#7731)
How do I convert this recipe to grams?
Comment submitted: 8/31/2008 (#6355)
These biscuits are just a bit salty, maybe a bit more sugar would do.
Comment submitted: 11/8/2006 (#665)
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