Combine flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.

Make a well in the center.

Pour soy milk and banana into the well.

Stir to moisten.

Drop by spoonfuls onto greased cookie sheet.

Bake at 400 degrees for 15-20 minutes.

Note From Mr Breakfast:
One breakfast lover wrote in regarding this recipe saying it could "use some cinnamon, vanilla, or nutmeg." We suggest a 1/2 teaspoon of vanilla AND 1 teaspoon cinnamon.


Serve 'em hot with butter or your favorite "not butter" substitute, marmalade, or peanut butter.

Mr Breakfast would like to thank astrometrics for this recipe.

Overall Average Rating = 3 (out of 5)

Based on 1 vote.

From Chuck

Tripled recipe, made with 2% milk (added tablespoon Canola oil), cut amount sugar ratio in half. Made 16 large biscuits - cooked 15 min. at 400 deg. and 10 min at 350 deg. I enjoyed the recipe... more like a "bread" rather than a dessert. - Chuck

Comment submitted: 5/4/2015 (#19398)



From mikki63 (Team Breakfast Member)

Must you use soy milk in this recipe?

Comment submitted: 3/5/2015 (#19309)



From bags

How about less salt. Less of both salt and sugar are best.

Comment submitted: 5/9/2009 (#8079)



From peet

Texture is chewy when cool.

Comment submitted: 3/8/2009 (#7731)



From Tingleyone

How do I convert this recipe to grams?

Comment submitted: 8/31/2008 (#6355)



From Caf

Rating (out of 5):

These biscuits are just a bit salty, maybe a bit more sugar would do.

Comment submitted: 11/8/2006 (#665)

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