Eggnog Muffins

(24 servings) Printable Version

1 and 1/2 cups eggnog
1/2 cup rum
4 cups all-purpose flour
2 Tablespoons baking powder
1 teaspoon salt
1 and 1/3 cups sugar
2 large eggs
2/3 cup canola oil
1 teaspoon nutmeg

In a large mixing bowl, sift together the dry ingredients. Stir in egg, oil, eggnog and rum.

Fill greased or paper-lined muffin cups about 3/4 full. Sprinkle tops with nutmeg. Bake for 20 minutes at 350 degrees.

Makes 20 to 24 muffins.

A real holiday treat you can serve any time of year! Use nutmeg sparingly. A little goes a long way.

Mr Breakfast would like to thank football for this recipe.

Recipe number 737. Submitted 12/12/2002.

Comments About This Recipe
What do you think of Eggnog Muffins?

Overall Average Rating = 4 (out of 5)

Based on 4 votes.

From DrRuth (Team Breakfast Member)

Recipe Rating (out of 5):

It seemed to me that two tablespoons of baking powder was WAY too much, so I used 2 TEASPOONS and they came out great. Also added raisins.

Comment submitted: 1/1/2010 (#9350)

From Shannon31 (Team Breakfast Member)

Recipe Rating (out of 5):

I have to say that this is the worst muffin recipe I have ever come across, because they are so dry! They are great if you are wanting to make some biscuits, but we are not. I'm going to attempt it again but with more eggnog and hope that it turns out better.

Comment submitted: 12/7/2008 (#7051)

From steelblueangel

Recipe Rating (out of 5):

I love eggnog but I found these muffins to be VERY dry. They had a wonderful taste though. If you like dry muffins, this is the recipe for you.

Comment submitted: 12/18/2006 (#984)

From acarley

Recipe Rating (out of 5):