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Breakfast Christmas Tree

Breakfast Christmas Tree

(8 servings)    Printable Version
  • 2 packages refrigerated crescent rolls
  • 2 Tablespoons butter - melted
  • 1 teaspoon grated orange peel
  • 2 ounces cream cheese
  • 1 cup confectioners' sugar
  • 2 Tablespoons orange juice
  • 2 Tablespoons red and green sugar (optional)
Preheat oven to 375 degrees. Slice 2 packages of crescent rolls (do not unroll) into 11 equal pieces and flatten. On ungreased cookie sheet, arrange 10 pieces into a triangle to form tree. Use last piece to make trunk. Brush the dough with melted butter, and sprinkle grated orange peel on top.

Bake 20 minutes. Meanwhile, cream the cream cheese with powdered sugar and orange juice. Drizzle on baked rolls and sprinkle with red and green sugar.


Rockin' around the breakfast Christmas tree! My kids ask for this every Christmas. It's easy and super cute. Great for parties or holiday brunch!

Mr Breakfast would like to thank football for this recipe.

Comments About This Recipe
What do you think of Breakfast Christmas Tree?
Overall Average Rating = 5 (out of 5)
Based on 5 votes.


From tlc1965

Does anyone have a visual of how to do this one?

Comment submitted: 11/10/2011 (#13142)



From MamaBear

Recipe Rating (out of 5):

We do this every year. You're right about kids loving it. Plus they can help by arranging the dough and with the brushing and sprinkling.

Comment submitted: 11/8/2011 (#13131)



From katherine

Recipe Rating (out of 5):

This is wonderful.

Comment submitted: 12/10/2009 (#9208)



From deborah

It's not too bad at all.

Comment submitted: 11/13/2009 (#9031)



From Happy Holidays

Recipe Rating (out of 5):

This recipe is soooo goooooood!

Comment submitted: 12/18/2007 (#4198)



Official Member: Team BreakfastFrom Maverick456 (Team Breakfast Member)

Recipe Rating (out of 5):

We made this for last year's Christmas breakfast. It was fast, easy & delicious! My kids are asking for it again. Looks like we got another tradition in our house!

Comment submitted: 12/22/2006 (#1012)



From Prose

Recipe Rating (out of 5):

Great. Cute. Will use it for Xmas morning.

Comment submitted: 12/12/2006 (#938)





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