Christmas Wreath Coffee Cake
(8 servings) Printable Version
Combine sugar, flour, cinnamon; cut in butter or shortening until crumbly.
Preheat oven to 375 degrees F. Place half of streusel in greased 1 quart ring mold; top with half of batter. Repeat layers.
Bake for about 30 minutes.
Cool 10 minutes in mold. Invert on wire rack; cool. Drizzle with confectioners' glaze and decorate.
'Tis better to put this one in your belly than on the door. A tasty coffee cake with a cinnamon and brown sugar streusel topping.
Mr Breakfast would like to thank football for this recipe.
Recipe number 731. Submitted 12/2/2002.
Comments About This Recipe
What do you think of Christmas Wreath Coffee Cake?
Overall Average Rating =(out of 5)
Based on 1 vote.
Does anyone have a picture of this recipe?
Comment submitted: 12/20/2007 (#4216)
I used eggnog instead of milk, added walnuts to the struesel. It came out great. My son doesn't like eggnog and he enjoyed this. I would name this "Eggnog X-mas Wreath Cake".
Comment submitted: 11/25/2007 (#4066)
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