Sift together flour, baking powder, salt. Combine remaining ingredients. Stir all at once into flour mixture just until blended.

Combine sugar, flour, cinnamon; cut in butter or shortening until crumbly.

Preheat oven to 375 degrees F. Place half of streusel in greased 1 quart ring mold; top with half of batter. Repeat layers.

Bake for about 30 minutes.

Cool 10 minutes in mold. Invert on wire rack; cool. Drizzle with confectioners' glaze and decorate.


'Tis better to put this one in your belly than on the door. A tasty coffee cake with a cinnamon and brown sugar streusel topping.

Mr Breakfast would like to thank football for this recipe.

Recipe number 731. Submitted 12/2/2002.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From jennifertwt@juno.com

Does anyone have a picture of this recipe?

Comment submitted: 12/20/2007 (#4216)



From joycevly

Recipe Rating (out of 5):

I used eggnog instead of milk, added walnuts to the struesel. It came out great. My son doesn't like eggnog and he enjoyed this. I would name this "Eggnog X-mas Wreath Cake".

Comment submitted: 11/25/2007 (#4066)

Enter Your Review or Comments Here:



Rate This Recipe:

Rotten

Pretty Bad

Okay

Very Good

Awesome

I Prefer Not To Rate This Recipe