Three Grain Butter Pastery
(8 servings) Printable Version
Beat egg yolk with 3 Tablespoons of the water. Sprinkle liquid over dry mixture, working mixture with a fork; push on it with the tines to pack it. If still dry add 1 more Tablespoon of the water, this time packing it with your hands.
Shape pastry into a rectangle about 1/2-inch thick. Wrap in plastic wrap and chill.
Bake at 400 degrees until toothpick inserted in the center comes out clean. Slice into pieces.
This pastry is sliced like a loaf of bread and goes very well egg dishes for breakfast instead of plain old regular toast.
Mr Breakfast would like to thank oo7michelle for this recipe.
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