1 1/2 cups chopped tomatoes (can use fresh frozen or canned drained well)
1/2 cup tomato sauce
1/4 cup chopped green chiles (add some jalapenos for more heat if desired)
1 tsp. salt
4 corn tortillas
2 eggs (scrambled or fried)
4 Tbsp. refried beans
4 Tbsp. diced ham
Grated cheddar or Jack cheese
In a blender, puree the first 6 ingredients. Strain. Heat 2 Tbsp. oil in a small saucepan, add the puree and stir for one minute. Add tomato, chiles, tomato sauce and salt and cook for 5 minutes. Heat the remaining oil in a small skillet. Fry each tortilla for 30 seconds, turning if necessary. Pour off most the oil, add eggs and fry or scramble until set.
Place a tortilla on a plate. Spread with half the beans and place eggs on top. Cover with the other tortilla, spoon the tomato salsa on top and garnish with ham and cheese.
Repeat to make 2 servings.
(Note: Recipe can be doubled to serve 4.)
Have a great breakfast!!!
Mr Breakfast would like to thank efarkas for this recipe.
