Measure flour into bowl and add other dry ingredients. Then stir in buttermilk and add the pumpkin. Mix Well. Make in well heated skillet, until golden brown.
A nice touch is to use a pumpkin cookie cutter to make your pumpkin pancakes in the shape of a pumpkin.
Mr Breakfast would like to thank mnamullins for this recipe.
I added water as needed, plus 1 Tablespoon of sugar. They came out just fine.
Comment submitted: 11/6/2009 (#8979)
By HoodRatFriend
There's something funny about this one. You should really make the other recipe mentioned in the comments.
Comment submitted: 12/16/2008 (#7135)
By Rubythorne
Just a guess, but the recipe seems incomplete. It contains no eggs, and 1 cup buttermilk w/ only 1/2 cup pumpkin puree doesn't look like enough liquid. Not an expert, but my guess is the recipe isn't showing all the necessary ingredients. I will try adding some eggs and see if that fixes the recipe.
