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Pumpkin Milkshake

Pumpkin Milkshake
(1 serving)    Printable Version

  • 4 ounces chilled canned pumpkin
  • 1 1/2 cups cold low-fat milk
  • 8 teaspoons sugar substitute
  • 1/8 teaspoon cinnamon
  • 1 teaspoon vanilla
Mix well in electric blender. Top with a dash of cinnamon or nutmeg.


Pumpkin pie in a glass. Enjoy!


Mr Breakfast would like to thank Checkers for this recipe.

Recipe number 690. Submitted 10/4/2002.


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Latest Breakfast Lover Comments for Pumpkin Milkshake


Overall Average Rating = 5 (out of 5)


View all 10 comments for this recipe.



By pulloutman

Needs ice cream! Duh.

Comment submitted: 11/16/2009 (#9049)



By 21st St.

Recipe Rating (out of 5):

Strangely good and it was easy to make.

Comment submitted: 11/3/2009 (#8961)



By String Bean

Recipe Rating (out of 5):

It looked like milk but tasted like pumpkin, I like it!

Comment submitted: 11/2/2009 (#8956)



View all 10 comments for this recipe.



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