Mix the cocoa powder and sugar in a saucepan. Stir in enough coffee to make a paste, then add the rest of the coffee. Heat just to boiling, stirring frequently.

Cool slightly, add mint flavoring, then pour into ice cube trays or a shallow dish or pan. Freeze until almost solid.

Place frozen coffee mixture into a blender or food processor. Add milk and process until smooth.

Transfer to a serving glass and top with a sprig of fresh mint.


For a fancy desert, add a scoop of vanilla or chocolate ice cream to the mix.

Mr Breakfast would like to thank football for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Peg11

Rating (out of 5):

I like the idea of making the flavored ice cubes. It's like bouillon cubes for smoothies. I think just adding one or two to a regular banana smoothie would make a big impact. Cool idea.

Comment submitted: 10/5/2013 (#16719)



From twizzler

Rating (out of 5):

It tasted amazing!

Comment submitted: 7/10/2008 (#5858)

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