Bacon, Cheddar & Pea Frittata
(4 servings) Printable Version
3. Prepare Bacon, Cheddar & Pea Filling: In the skillet, cook bacon over medium heat until browned, about 5 minutes, stirring frequently. Pour off drippings from skillet, leaving bacon. Stir in peas and cook 1 minute.
4. Reduce heat to medium-low. Pour Frittata Mixture over filling in skillet; sprinkle top evenly with cheese. Cook 3 minutes, without stirring, or until egg mixture begins to set around edge. Place skillet in oven and bake 10 to 12 minutes, until frittata is set.
5. To serve, gently slide frittata out of skillet and onto cutting board or platter. Cut into wedges.
Each serving: About 305 calories, 22 g protein, 8 g carbohydrate, 21 g total fat (10 g saturated), 2 g fiber, 357 mg cholesterol, 415 mg sodium.
Mr Breakfast would like to thank CrisiMarie for this recipe.
Recipe number 669. Submitted 9/19/2002.
Comments About This Recipe
What do you think of Bacon, Cheddar & Pea Frittata?
Overall Average Rating =(out of 5)
Based on 4 votes.
It was nice to have the salty bacon with the sweet peas. It was also nice that I had all of the ingredients in the house. I would make this again. I used sliced cheddar and it was delicious.
Comment submitted: 11/6/2010 (#11515)
Great recipe! Very easy - had breakfast and didn't need to leave the house to get these simple ingredients. Thanks for getting my Sunday off to a great start - Jon Durham uk
Comment submitted: 7/12/2009 (#8386)
This was horrible I think that the pea ruined the whole thing.
Comment submitted: 5/9/2009 (#8085)
Comment submitted: 5/8/2009 (#8076)
Good for an learner: simple and nice...
Comment submitted: 4/16/2009 (#7973)
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