Sift dry ingredients together. Mix in shortening. Add yeast dissolved in warm water. Add enough buttermilk to make a soft dough. Knead until smooth. Make into rolls and let rise until double. Bake at 400 degrees until golden brown.


Add the buttermilk slowly - just enough to make the dough pliable. This dough will keep for several days in the refrigerator.

Mr Breakfast would like to thank mnamullins for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From callie789 (Team Breakfast Member)

Rating (out of 5):

Thanks for this recipe. Really good.

Comment submitted: 5/25/2010 (#10557)



From susan fletcher (Team Breakfast Member)

Rating (out of 5):

This really is the nicest recipe for rolls that I have ever found - I have been cooking both professionally and at home for most of my 65 years, and this really is a great discovery. This will certainly be a staple in our diet here in Ireland.

Susan Fletcher

Comment submitted: 7/18/2009 (#8425)



From Kitchen tinker

Rating (out of 5):

What a wonderful recipe. I used butter as the shortening. I used just enough buttermilk to make a soft dough. These nice warm rolls were a H I T!!!

Many thanks,
Morganne

Comment submitted: 2/3/2009 (#7516)



From earthdirt

There is no measurement for Buttermilk in this useless recipe. Hmmmmmm....

Comment submitted: 12/22/2006 (#1022)

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