Seafood Quiche

(6 servings) Printable Version

1 package (8 ounces) cream cheese - softened
1 can (6 ounces) crab meat - drained and flaked
4 large eggs
1/2 cup milk
1/2 cup sliced green onions
1/2 teaspoon dill weed
1/2 teaspoon lemon pepper seasoning
1 9-inch baked pastry shell

Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.

Pour into pastry shell.

Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

This crab meat quiche is about as easy they come. Just blend and bake.

Mr Breakfast would like to thank mommagibs for this recipe.

Comments About This Recipe
What do you think of Seafood Quiche?

From G. Presto

Does anybody know if I can use imitation crab for this recipe? The real stuff is so expensive.

Comment submitted: 9/5/2013 (#16388)

From anon

Found this exact recipe on kraftfoods.com

Comment submitted: 5/1/2009 (#8037)

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