|
|
 |
Cilantro Corn Pancakes
(12 servings) Printable Version
-
1/2 c Flour
-
1 t Baking powder
-
1/2 ts Baking soda
-
1 t Sugar
-
1/4 ts Salt
1/3 c Cornmeal
-
1 Egg
-or-
2 Egg whites
-
1 c Buttermilk
-or-
Fresh plain yogurt
-
2 tb Vegetable oil
-
1 c Corn kernels
-- cooked and drained
-
1/4 c Mild chiles roasted
-- chopped peeled &
seeded
-
1/4 c Fresh cilantro chopped
-
1/3 c Scallions chopped
-
Vegetable oil
-
Mild salsa
-
Sour cream
In large bowl, sift together the flour, baking powder,
baking soda, sugar and salt. Stir in cornmeal.
In another bowl, lightly beat egg or egg whites, add
buttermilk, oil, corn, chiles, cilantro and scallions.
Add to dry ingredients; stir until combined.
Place a griddle or large skillet over medium-high
heat. When hot, brush with oil, then drop batter by
large tablespoonfuls onto griddle. Cook until tiny
holes form on each pancake. Turn pancakes; brown on
other side. Pass mild salsa and sour cream to spoon
over pancakes.
Have a great breakfast!!!
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 630. Submitted 9/14/2002.
| Latest Breakfast Lover Comments for Cilantro Corn Pancakes |
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!
|
|
