This is a recipe for a crepe filling or a pancake topping. For a good, reliable crepe recipe, click here. For a well-reviewed basic pancake recipe, click here.
Mix the sugar, nutmeg, salt & lemon juice in a small bowl.
Slice the bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add a little vegetable oil.
Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mixture.
Keep everything warm until ready to serve. Sprinkle the crepes with icing sugar and garnish with lemon wedges and banan slices.
A banana a day keeps the doctor away.
Mr Breakfast would like to thank baseball27 for this recipe.
Latest Breakfast Lover Comments for Banana Lemon Pancakes
By Mr Breakfast (Team Breakfast Member)
Hi "Yummie". I see how that was confusing. This is actually a recipe for a filling or topping. I added a note at the top of the recipe so it will more clear. Thanks so much for your comment!
Comment submitted: 10/30/2006 (#606)
By Yummie
Haven't tried it yet because I think you missed the main ingredient (flour!) - wanna try again?? Otherwise, the recipe sounds delicious!!!!
