Oat and Cashew Waffles
(4 servings) Printable Version
Add the salt, oil & water & blend thoroughly.
Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.
Note From Recipe Submitter:
I was as surprised as anyone that this recipe works so well. There's no baking powder or baking soda and I leave out any sugar or honey so the syrup (or desired topping) provides all the sweetness.
Cashews and oats are ground together to create a flavorful flour that, in turn, creates a flavorful waffle.
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 616. Submitted 9/14/2002.
Comments About This Recipe
What do you think of Oat and Cashew Waffles?
From jacqui1811 (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 3 votes.
The oats make the waffles nice an filling. I used vanilla extract instead of almond, also took about 15 mins to cook in my waffle iron. Once you know that though it's okay as you just pop them on earlier.
Comment submitted: 2/10/2008 (#4599)
I substituted the cashews for hazelnuts and added Almond Extract. Great with natural maple syrup.
Comment submitted: 3/3/2007 (#1717)
Make it EVEN healthier: Substitute 5 grain rolled cereal instead of just oatmeal and 1 tble almond oil instead of veg oil. NO salt. Increase water to 1 and 1/4 cups. Don't over bake. Take out while the edges of the waffle are still moist. I used Smart Balance spread (no trans fats) and no sugar added applesauce instead of maple syrup. Everything healthy is a little weird until you get used to it. BUT WOW WHAT DIFFERENCE IN MY CHOLESTEROL COUNT. Not bad!
Comment submitted: 8/18/2006 (#82)
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