Mix together white and rice flours, baking powder and salt. Stir in milk, well beaten egg and melted shortening. Mix well. Cook on slightly greased hot griddle on both sides.

I use a heat setting of 4 out of 6 on my gas stove. Depending on my mood, I'll either use 1/4 cup batter for each pancake (which makes 5-inch pancakes) or I'll use heaping Tablespoons of batter to get silver dollar pancakes. You know to turn the pancakes when bubble start forming on the tops.

If desired, add a teaspoon of vanilla in with your wet ingredients.


This recipe uses 3 parts rice flour to 2 parts regular flour. The shortening in the ingredients can be replaced with butter if desired.

Mr Breakfast would like to thank baseball27 for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From lllaaa

Rating (out of 5):

I love the recipe and my whole family likes it too. I added some taste in it. I think it tasted better like that.

Comment submitted: 1/24/2007 (#1302)

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