Italian Egg Bake
(6 servings) Printable Version
2. In medium bowl, combine potatoes and Cheddar cheese. In greased baking dish, layer half of the potato mixture, all of the sausage mixture, spinach and tomatoes, remaining potato mixture, and all of the mozzarella cheese.
3. In medium bowl, beat eggs slightly. Add milk, salt and pepper; beat well. Pour evenly over potato mixture. Cover with foil.
4. Bake at 350°F. for 1 hour. Uncover; sprinkle with Parmesan cheese. Bake uncovered for an additional 15 minutes or until knife inserted in center comes out clean. Let stand about 5 minutes before serving; cut into squares.
Have a great breakfast!!!
Mr Breakfast would like to thank eaat4@aol for this recipe.
Recipe number 562. Submitted 9/14/2002.
Comments About This Recipe
What do you think of Italian Egg Bake?
From susieas (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 3 votes.
This recipe is awesome. Someone (either a relative or a friend or both) asks me to make it every year.
Comment submitted: 12/16/2011 (#13315)
From kkeppler (Team Breakfast Member)
I liked everything EXCEPT for the Italian sausage which didn't taste breakfast-like to me. I'd make it again but with regular or spicy breakfast sausage.
Comment submitted: 3/2/2010 (#9959)
Make sure that the sausage does not contain gluten!
Comment submitted: 9/26/2008 (#6507)
From momtess (Team Breakfast Member)
I have a kid who won't eat tomatoes, so I added chopped fresh mushrooms instead. Delish! I was even able to serve to my friend with Celiac at a brunch I hosted -- gluten free.
Comment submitted: 9/23/2007 (#3628)
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