Italian Egg Bake
(6 servings) Printable Version
2. In medium bowl, combine potatoes and Cheddar cheese. In greased baking dish, layer half of the potato mixture, all of the sausage mixture, spinach and tomatoes, remaining potato mixture, and all of the mozzarella cheese.
3. In medium bowl, beat eggs slightly. Add milk, salt and pepper; beat well. Pour evenly over potato mixture. Cover with foil.
4. Bake at 350 degrees. for 1 hour. Uncover; sprinkle with Parmesan cheese. Bake uncovered for an additional 15 minutes or until knife inserted in center comes out clean. Let stand about 5 minutes before serving; cut into squares.
A big Italian breakfast casserole with potatoes, spinach, sun-dried tomatoes and three kinds of cheese.
Mr Breakfast would like to thank eaat4@aol for this recipe.
Comments About This Recipe
What do you think of Italian Egg Bake?
From I.B. Toby
Overall Average Rating =(out of 5)
Based on 4 votes.
@kkeppler - You're right. This is much better with bulk breakfast sausage. With Italian sausage it tastes like dinner and with breakfast sausage it tastes like breakfast. Makes sense.
Comment submitted: 5/31/2013 (#15976)
From susieas (Team Breakfast Member)
This recipe is awesome. Someone (either a relative or a friend or both) asks me to make it every year.
Comment submitted: 12/16/2011 (#13315)
From kkeppler (Team Breakfast Member)
I liked everything EXCEPT for the Italian sausage which didn't taste breakfast-like to me. I'd make it again but with regular or spicy breakfast sausage.
Comment submitted: 3/2/2010 (#9959)
Make sure that the sausage does not contain gluten!
Comment submitted: 9/26/2008 (#6507)
From momtess (Team Breakfast Member)
I have a kid who won't eat tomatoes, so I added chopped fresh mushrooms instead. Delish! I was even able to serve to my friend with Celiac at a brunch I hosted -- gluten free.
Comment submitted: 9/23/2007 (#3628)
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