Blintzes With Fruit Topping
(4 servings) Printable Version
Mound or pipe 2 heaping tablespoons cheese mixture down center of crepe. Fold sides around filling and place in 9x13 - inch greased pan.
Brush tops with melted butter.
Bake in preheated 400°F oven for about 10 minutes.
Heat over medium heat until mixture thickens and bubbles; stirring constantly
Serve over warm crepes.
Mix together orange juice and cornstarch in small bowl then place in saucepan; add fruit.
A great breakfast with a mixed fruit and orange juice topping. Requires crepes from the grocery store or ones made from your favorite recipe.
Mr Breakfast would like to thank eaat4@aol for this recipe.
Recipe number 551. Submitted 9/14/2002.
Comments About This Recipe
What do you think of Blintzes With Fruit Topping?
From SweetPea (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 1 vote.
I am a Chef for a retirement community and we all love the blintzes. They are a little tedious to make for 200 people, but well worth the time and effort. They have a great almond smell and flavor for inside the crepe. The fruit topping makes the dish come alive in your mouth!
Comment submitted: 5/19/2009 (#8133)
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