In food processor, place cream cheese, ricotta, egg, sugar, and almond extract; blend until smooth.

Mound or pipe 2 heaping tablespoons cheese mixture down center of crepe. Fold sides around filling and place in 9x13 - inch greased pan.

Brush tops with melted butter.

Bake in preheated 400°F oven for about 10 minutes.

Heat over medium heat until mixture thickens and bubbles; stirring constantly

Serve over warm crepes.



Fruit topping:

Mix together orange juice and cornstarch in small bowl then place in saucepan; add fruit.


A great breakfast with a mixed fruit and orange juice topping. Requires crepes from the grocery store or ones made from your favorite recipe.

Mr Breakfast would like to thank eaat4@aol for this recipe.

Recipe number 551. Submitted 9/14/2002.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From SweetPea (Team Breakfast Member)

Recipe Rating (out of 5):

I am a Chef for a retirement community and we all love the blintzes. They are a little tedious to make for 200 people, but well worth the time and effort. They have a great almond smell and flavor for inside the crepe. The fruit topping makes the dish come alive in your mouth!

Comment submitted: 5/19/2009 (#8133)

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