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Sausage Burritos

Sausage Burritos
(8 servings)    Printable Version

  • 1/2 pound bulk breakfast sausage
  • 1 package (16 ounce) Pepper Stir Fry
  • 2 cups egg substitute
  • 8 large tortillas -- warmed
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup salsa
In large skillet, crumple sausage and cook over medium-high heat 3 to 5 minutes or until done; drain.

Add vegetables to sausage and stir fry 3 to 4 minutes; set aside.

In medium skillet, pour egg substitute; scramble eggs over medium heat.

Add eggs to sausage vegetable mixture.

Divide egg mixture between tortillas; roll and place on platter.

Top with cheese and salsa.

Serve immediately.


Have a great breakfast!!!


Mr Breakfast would like to thank eaat4@aol for this recipe.

Recipe number 550. Submitted 9/14/2002.


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