Italian Pete's Italian Honey Granola
(5 servings) Printable Version
Preheat an oven to 325 degrees F.
In a bowl, combine your oats, sugar, cinnamon, raisins and almonds, and toss to mix. In a saucepan over low heat, melt the butter, add the honey and stir to blend. Pour over the oat mixture and stir to blend.
Spread the granola out on a baking sheet and bake until golden and crunchy, 25 to 30 minutes. Cool to room temperature before serving.
This granola is delicious for breakfast. Serve with yogurt and the season's best fruits. Stored in an airtight container, the granola will keep up to 10 days.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 54. Submitted 4/25/2002.
Comments About This Recipe
What do you think of Italian Pete's Italian Honey Granola?
Overall Average Rating =(out of 5)
Based on 3 votes.
Delicious granola. Tastes like the one served at the Marriott hotel's Sunday brunch.
Comment submitted: 2/4/2013 (#15134)
I make this ALL the time. I bake the granola until gently browned, stirring often. I add Craisens (or raisins) after baking, stir them in a allow to cool. I have used olive oil instead of butter and for lower sugar, leave out the brown sugar.
Comment submitted: 10/5/2010 (#11334)
From Miss Micah
Roasted/toasted almonds produce a chemical that has been linked with cancer. I'd put in chopped, raw almonds and dried fruit AFTER you bake it.
Comment submitted: 1/26/2007 (#1323)
Didn't come out well cooked but burned! Rasins were totally burned, but the oats and almonds tasted good . -Monalisa
Comment submitted: 11/7/2006 (#658)
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