|
|
 |
Italian Pete's Italian Honey Granola
(5 servings) Printable Version
- 2 cups rolled oats
-
1/4 cup light brown sugar
-
1/4 tsp. ground cinnamon
-
1/2 cup golden raisins
-
1/3 cup slivered almonds
-
4 Tbs. (1/2 stick) unsalted butter
-
4 Tbs. honey
You're gonna have fun with this.
Preheat an oven to 325°F.
In a bowl, combine your oats, sugar, cinnamon, raisins and almonds, and toss to mix. In a saucepan over low heat, melt the butter, add the honey and stir to blend. Pour over the oat mixture and stir to blend.
Spread the granola out on a baking sheet and bake until golden and crunchy, 25 to 30 minutes. Cool to room temperature before serving.
This granola is delicious for breakfast. Serve with yogurt and the season's best fruits. Stored in an airtight container, the granola will keep up to 10 days.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 54. Submitted 4/25/2002.
| Latest Breakfast Lover Comments for Italian Pete's Italian Honey Granola |
Overall Average Rating = 3 (out of 5)
By Miss Micah
Roasted/toasted almonds produce a chemical that has been linked with cancer. I'd put in chopped, raw almonds and dried fruit AFTER you bake it.
Comment submitted: 1/26/2007 (#1323)
By Monalisa
| Recipe Rating (out of 5): |  |
Didn't come out well cooked but burned! Rasins were totally burned, but the oats and almonds tasted good . -Monalisa
Comment submitted: 11/7/2006 (#658)
|
|
