Beans & Barley Tofu Scrambler
(6 servings) Printable Version
Heat 12-inch non-stick, or well-greased, skillet over medium heat. Add oil and saute mushrooms until cooked, about 5 minutes. Add tomatoes and green onions and cook for 1 minute.
Add tofu mixture and cook, scrambling occasionally, until some of it begins to brown a little. Garnish with toasted sesame seeds.
Have a great breakfast!!!
Mr Breakfast would like to thank lexani97 for this recipe.
Recipe number 531. Submitted 9/13/2002.
Comments About This Recipe
What do you think of Beans & Barley Tofu Scrambler?
Overall Average Rating =(out of 5)
Based on 2 votes.
So awesome to have this recipe! I first had it in the mid-90's and since having moved away from Milwaukee, I've made this whenever I've craved that special B&B breakfast.
Comment submitted: 10/18/2010 (#11415)
From Scram B. Lynne
This is by far the best breakfast around town.
Comment submitted: 3/13/2008 (#4818)
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