Beans & Barley Tofu Scrambler

(6 servings) Printable Version

1/4 cup tahini
1/4 cup shoyu
1 teaspoon black pepper (or to taste)
1 teaspoon salt
2 teaspoons garlic powder -- or to taste
2 pounds firm tofu (drained dried and coarsely crumbled)
2 teaspoons olive oil
2/3 cup sliced fresh mushrooms
2/3 cup diced tomato
2/3 cup chopped green onions
Toasted sesame seeds for garnish

Combine tahini, shoyu, pepper, salt and garlic powder. Add to crumbled tofu, being careful not to crumble tofu too fine.

Heat 12-inch non-stick, or well-greased, skillet over medium heat. Add oil and saute mushrooms until cooked, about 5 minutes. Add tomatoes and green onions and cook for 1 minute.

Add tofu mixture and cook, scrambling occasionally, until some of it begins to brown a little. Garnish with toasted sesame seeds.

Have a great breakfast!!!

Mr Breakfast would like to thank lexani97 for this recipe.

Recipe number 531. Submitted 9/13/2002.

Comments About This Recipe
What do you think of Beans & Barley Tofu Scrambler?

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From Dawne

Recipe Rating (out of 5):

So awesome to have this recipe! I first had it in the mid-90's and since having moved away from Milwaukee, I've made this whenever I've craved that special B&B breakfast.

Comment submitted: 10/18/2010 (#11415)

From Scram B. Lynne

Recipe Rating (out of 5):